Manual Cooking Modes; Automatic Cooking Modes - Hotpoint CP87SEA/HA Manual De Instrucciones

Cooling ventilation
GB
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door.
! Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.

Manual cooking modes

! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) And may
also be adjusted manually.
MULTILEVEL mode
MULTILEVEL MULTILEVEL
MULTILEVEL MULTILEVEL
All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
BARBECUE mode
The top heating element is activated. By turning the
THERMOSTAT knob, the different power levels
which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN mode
The top heating element is activated and the fan
begins to operate. During part of the cycle the
circular heating element is also activated. This
combination of features increases the effectiveness
of the unidirectional thermal radiation provided by
the heating elements through forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
24
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required speed and slow cooking at low
temperatures. The temperature options are: 40, 65,
90 °C.
Spit roast (only available in certain models)
This accessory should only be used when cooking
with the grill. Proceed as follows: thread the meat
you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable
forks supplied. Position supports "A A A A A " and "B B B B B " in the
relevant holes in dripping pan "E E E E E ", rest the groove on
the rod in slot "C C C C C " and use the guide rail to place the
rack in the lowest position in the oven; next position
the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D D D D D " (see figures) . Start the rotisserie
using the SELECTOR knob set to cooking mod
;

Automatic cooking modes

! The temperature pre-set values, guaranteeing a
temperature temperature temperature are pre-set temperature pre-set pre-set pre-set
perfect result every time - automatically. These
values cannot be adjusted and use the C.O.P.®
Programmed Optimal Cooking) system. The
(Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking Programmed Optimal Cooking
cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start
cooking whether the oven has been preheated
not; we recommend that you follow the guidelines
not not
not not
provided by the icon when deciding on which
shelf to place the tray.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
or
C.O.P.® C.O.P.® C.O.P.® C.O.P.®
preheated or
preheated preheated preheated