Programming Cooking - Hotpoint CP87SEA/HA Manual De Instrucciones

GRILL mode
Use this function to cook beef, pork and lamb. Place
the loaves inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
Use this function to make pizza. Please see the
following chapter for the recipe and further details.
! The cooking duration may be changed by ±5 minutes.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
BAKING mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the
dripping pan.
• Remember to pour 1,5 dl of cold water into the
baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
All manuals and user guides at all-guides.com
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
• Form the dough into a ball shape, place it in a
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Place the loaves inside the oven while it is still cold.
• Start the
• Once baked, leave the loaves on one of the grill racks
• For cleaning purposes, we recommend the use of water

Programming cooking

! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
icon and the three digits on the DISPLAY begin to
flash.
2. Turn the TIMER KNOB towards "+" and "-" to
adjust the duration.
3. Press the
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
degrees).
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
BREAD cooking mode.
until they have cooled completely.
and vinegar.
button several times until the
button again to confirm;
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
GB
25