Oven Cooking Advice Table - Hotpoint CP87SEA/HA Manual De Instrucciones

Oven cooking advice table

Cooking Foods
modes
Multilivel* Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue* Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Gratin* Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Low Defrosting
temperature Proving
Dish heating
Pasteurisation
Automatic Pizza (see recipe)
Pizza Focaccia (bread dough)
Automatic Bread (see recipe)
Bread
Automatic Cakes made using leavened dough
baked cakes
Automatic Roasts
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
All manuals and user guides at all-guides.com
Weight
(Kg)
standard
guide rails
2 and 4
2 and 4
2 and 4
1+1 1 and 2/3
1 2
1 1 or 2
1 2
2 and 4
2 and 4
2 and 4
1 and 3
1 4
0,7 4
0,7 4
0,7 4
0,5 3 or 4
0,8 4
0,7 4
n°4 or 5 4
n°4 or 6 4
1 -
1 -
1,5 2
1 2
1,5 -
1,5 -
1 2
1 2
1 2
2 or 3
2 or 3
2 or 3
2 or 3
1 2
1 2
1 2
1 2
1 2
Weight Preheating Recommended
(Kg)
sliding
guide rails
1 and 3 Si
1 and 3 Si
1 and 3 Si
1 and 3 Si
1 Si
1 Si
1 Si
1 and 3 Si
1 and 3 Si
1 and 3 Si
1 and 3 Si
3 No
3 No
3 No
3 No
2 or 3 No
3 No
3 No
3 No
3 No
- No
- No
2 No
2 No
- No
- No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
2 No
Cooking
temperature duration
(˚C) (minutes)
220-230 20-25
180 30-35
170 20-25
200-210 65-75
190-200 45-50
180 30-35
190-200 35-40
190 20-25
190 10-20
210 20-25
200 20-30
100% 15-20
100% 10-15
100% 8-10
100% 10-15
100% 15-20
100% 15-20
100% 15-20
100% 10-12
100% 3-5
100% 70-80
100% 70-80
210 50-60
200 30-35
210 70-80
210 60-70
210 60-75
210 70-80
210 40-45
- -
- 60-90
- -
- -
- 23-33
- 23-33
- 60
- 35-55
- 60-80
27
GB