Publicidad
Idiomas disponibles
Idiomas disponibles
1 egg (or equivalent
cup (200 ml) milk*
3/4
1/4 cup (50 ml) vegetable oil
1 cup (250 ml) al!-purpose flour
2 Tbsp. (30 ml) cornmeal
*/ow-fat or skim milk may be used
Preheat Waffle Maker. Put all ingredients into blender container. Cover and process
ata medium-high speed until dry ingredients are moistened. Do not over-blend.
Pour l/2 cup (125 ml) batter over grids. Close Waffle Maker. Bake until steam
no longer escapes. about 3 -5minutes. Repeat. Serve while hot with warmed syrup.
EXTRA-SPECIAL
1 cup (250 ml) milk*
,l cup (250 ml) water
1/4 cup (50 ml) butter or rnargarine
1/4cup (50 ml) honey
2-2/3 cups (650 ml) whole wheat flour
*low-fat or Skim milk may be used
Heat milk, water,butter and honey at 120°F (48°C). In large mixing bowl,
combine flour, eggs. yeast, Salt and warmed milk mixture. Mix at low to moisten,
then medium-high for 1 minute. Cover and refrigerate several hours or overnight,
Preheat Waffle Maker. Pour 1/2 cup (125 ml) over grids. Close waffle maker,'
bake until steam no longer escapes, about 3 - 4 minutes. Repeat.
Serve while hot with your favorite topping.
RECIPES
All manuals and user guides at all-guides.com
BLENDER
CORNMEAL WAFFLES
Enjoy a crisp waffle that's prepared in seconds
WHOLE WHEAT WAFFLES
Feed the gang with these at Sunday Brunch
2 tsp. (10 ml) baking powder
tsp. (10 ml) sugar
-2
1/4 tsp. (1 ml) Salt
3 eggs (or equivalent)
1 package (1/4 ounce or 7 g)
active dry yeast
l-1/2 tsp. (7 ml) Salt
YIELD: 4 WAFFLES
YIELD: 10 WAFFLES
Publicidad
