Publicidad
Idiomas disponibles
Idiomas disponibles
A pretty dessert that is guaranteed to please your guests
8 prepared Macadamia Nut Waffles
(previous page)
ml) sugar
1 cup (250
3 Tbsp. (45 ml) cornstarch
1 can (8 oz. or 277 g) crushed
pineapple,
drained reserving juice vanilla i c e cream
cold water :
In a large saute pan, combine sugar and cornstarch. Measure pineapple juice and
enough cold water to equal 1-1/4 cups (300 ml). Combine water mixture, orange juice
and sugar mixture. Cook over medium heat until thickened. stirring constantly.
Add coconut, cherries and pineapple.
Slowly pour rum over top qf mixture. Carefully
over each waffle. When flame dies, spoon sauce over i c e cream. Serve immediately.
cup (50 ml) shortening or oil
1/4
cup (150 ml) sugar
2/3
squares (1 ounce or 28 g each)
2
baklng chocolate, melted
.3 egq yolks
1-1/2 cups (375 ml )
Preheat Waffle Mlaker. In a large mixer bowl. cream shortening and sugar at
medium-low
unttl fluffy. Add chocolate and
alternately with combined dry ingredients. Mix well. Add vanilla and nuts.
By hand, gently fold
Close Wafffe Maker and bake until
Waffl e will crisp as it cools. Repeat. Serve hot or cold with vanilla i c e cream,
chocolate syrup and chopped~walnuts or pecans.
All manuals and user guides at all-guides.com
ALOHA D
ESSERT
1 can (6 oz. or 170 g ) frozen orange juice
concentrate, thawed
1/2 cup (15 ml) flaked coconut
1/3 cup (75 ml) Maraschino cherries, chopped
1/4 cup (60 ml) 150 Proof rum,
Heat through. Keep warm on Iow heat.
CHOCOLATE BROWNIE WAFFLES
Here's a no-fuss dessert idea!
all-purpose flour
in beaten eggwhite. Pour 1/2 cup (125 ml) batter over orids.
steam no longer escapes, about 3-5 minutes.
W
AFFLES
ignite. Pl a ce a scoop of vanilla ice cream
1 Tbsp. (15 ml) baking powder
1 tsp. (1 ml) satt
l-1/4 cups (300 ml) milk
1/2 tsp. (2 ml) vanilla
cup (125 ml) chopped nuts
1/2
3 egg whites, stiffly beaten
egg yolks. Beat well. Add milk
YIELD:
8
WAFfLES
Y1El.D: 9 WAFfiES
P
Publicidad
