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This recipe gives best results in the Belgian Waffle Maker
i
cup (250 ml) butter or margarme
1 cup (250 ml) sugar
1 Tbsp. (15 mi) vanilla
Preheat Waffle Maker. Put butter and sugar in large mixing bowl. Cream together
on medium-low. Add vanilla and salt Increase speed to medi u m. Add eggs
for equivalent). Mix until smooth Decrease speed to low, add flour. Mix well.
Divide 3/4 cup batter into four portions and drop on each comer of the grids.
Cl o se Waffle Maker. Bake until steam no longer escapes, about 3-5 minutes.
Carefully,remove from waffle maker with non-metal turner to wire rack. Allow waffles
to cool. Serve plain or with your favorite fruit filling and whipped cream.
1 egg yolk
1 cup (250 ml) sour cream
1/2 cup (125 ml) milk
3 Tbsp. (45 ml) butter, melted
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1 cup (250 ml) flour
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg white. Pour a rounded 1/2 cup (125 ml) batter over grids.
Ctose Waffle Maker, bake until steam no longer escapes, about 3-5
Repeat. Serve while hot with warmed syrup or Strawberries Romanoff.
All manuals and user guides at all-guides.com
BELGIAN
RICH BELGIAN-STYLE
Serve a speoial waffle for brunch or dessert
COOKIES
1/2 tsp. (2 ml) Salt
2 eggs (or equivalent)
2-1/4 cups (550 ml) flour
W
AFFLES
2 tsp. (10 ml) sugai
1 tsp. (5 ml) baking powder
1/2 tsp. (2 ml) salt
1/4 tsp. (1 ml) bakfng soda
1 egg white, stiffly beaten
YIELD: 4 WAFFLES
minutes.
YIELD: 5 WAFFLES
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