Caution: Do not operate the appliance without water in the boiling pan.
Danger: Handle the egg piercer with care, it is extremely sharp.
• Place the egg boiler on a flat, even, and heat-
resistant surface.
• Use the egg piercer to pierce a hole in the
round end of the egg. This prevents the egg
shells from cracking.
• Place the eggs in the egg rack with the
pierced side facing up.
• Fill the beaker up to the top with cold water,
then pour the water into the boiling pan.
• The beaker must be filled up to the MIN-mark
at least, otherwise the boiling process will be
stopped too early or the eggs will not be as
intended.
If the eggs are not dipped in cold water, they will continue to
cook and become difficult to peel. If you use the egg boiler
several times in succession, allow it to cool for approximately
5 minutes between each batch of eggs you boil.
After Use
After the egg boiler has cooled, tip out the residual water and wipe the boiling
pan with a soft damp cloth to prevent scale deposits.
Using the EB35
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