Cuisinart Core Custom MCH-4 Serie Manual De Instrucciones & Libro De Recetas página 10

MAYONNAISE
Taste the difference in homemade mayonnaise!
Makes about / cup
2
3
2 large egg yolks
1 tablespoon water
1 teaspoon fresh lemon juice
½ teaspoon kosher salt
½ teaspoon Dijon mustard
/ cup vegetable oil
2
3
1. Put the egg yolks, water, lemon juice, salt and mustard
in the work bowl. Process using Chop until smooth,
about 15 seconds.
2. With the unit running on Chop continuously, slowly add
the oil through one of the drizzle holes until all of the
oil is incorporated and the mayonnaise is emulsified
and homogeneous.
3. Taste and adjust the seasoning according to preference.
Note: For fresh herb mayonnaise: Process
fresh herbs with stems removed (e.g., parsley, dill,
tarragon, basil, etc.) along with the yolks before adding
the oil.
For aioli: Chop one garlic clove with the yolks before
adding the oil.
Nutritional information per serving
(based on 1 tablespoon serving):
Calories 127 (98% from fat) • carb. 0g • pro. 0g • fat 14g
sat. fat 1g • chol. 34mg • sod. 111mg • calc. 4mg • fiber 0g
AVOCADO MOUSSE
The combination may seem unusual, but the creamy flesh
of avocados magically whips into a decadent chocolate mousse
that is also rich in healthy fat – a no-brainer dessert!
Makes 4 servings
2 pounds bittersweet chocolate chips,
preferably 60% cacao
2 ripe avocados
¼ cup pure maple syrup
2 tablespoons strong-brewed espresso or coffee
1 teaspoon pure vanilla extract
¼ cup unsweetened cocoa
Pinch sea salt
Raspberries for serving
1. Place the chocolate chips in a heatproof bowl and set
over a saucepan of barely simmering water. Stir chips
until thoroughly melted. Remove from heat and let
/ cup packed
1 cool.
3
2. Scoop out the flesh of the avocados, in pieces, directly
into the work bowl. Pulse on Chop to break up and
then run on Chop continuously until puréed, about
15 to 20 seconds. Scrape down the bowl and add the
melted chocolate along with the remaining ingredients.
Run on Chop continuously until fully incorporated and
smooth.
3. Divide mousse among 4 small dessert glasses or bowls.
Cover and chill for at least 1 hour before serving. Serve
chilled mousse with raspberries, if desired.
Nutritional information per serving (about ½ cup):
Calories 310 (58% from fat) • carb. 31g • pro. 4g • fat 22g
sat. fat 7g • chol. 0mg • sod. 78mg • calc. 12mg • fiber 12g
CHOCOLATE
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