Duronic OM60 Manual De Instrucciones página 10

INGREDIENTS:
• 4 large eggs
• Fresh or dried herbs – chives work particularly well
• Salt and pepper, according to taste
METHOD:
Plug in the Omelette Maker. Break the eggs into a measuring jug or bowl
and beat well. Season with salt and pepper and then add the herbs. Stir well.
Lightly oil the hotplates if needed. Pour the egg mixture into the hotplates
dividing it in equal amounts . Close the lid by its handle. Leave to cook for 2-3
minutes.
INGREDIENTS:
• 4 large eggs
• Handful of grated cheddar cheese
• 2-4 rashers of bacon, cut into small strips
• Salt and pepper, according to taste
METHOD:
Plug in the Omelette Maker. Break the eggs into a measuring jug or bowl and
beat well. Season with salt and pepper and then add the cheese. Stir well.
Lightly oil the cooking hotplates if needed. Add the sliced bacon, dividing it
equally between the two hotplates and gently fry. Once the bacon is just about
done, pour equal amounts of the egg mixture into each hotplate. Close the lid
by its handle. Leave to cook for 2-3 minutes.
Basic Omelette Recipe
Makes two omelettes
Cheese & Bacon Omelette Recipe
Makes two omelettes
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