Duronic OM60 Manual De Instrucciones página 11

INGREDIENTS:
• 4 large eggs
• 50g of feta cheese, cut into small cubes
• 6 cherry tomatoes, sliced in half
• 2 spring onions, finely chopped
• Salt and pepper, according to taste
METHOD:
Plug in the Omelette Maker. Break the eggs into a measuring jug or bowl and
beat well. Season with salt and pepper and then add the cheese. Stir well.
Lightly oil the hotplates. Add the sliced tomatoes, dividing it equally between
the two hotplates and gently fry for 2 minutes. Pour equal amounts of the egg
mixture into each hotplate. Close the lid by its handle. Leave to cook for 2-3
minutes.
Tomato and Feta Omelette Recipe
Makes two omelettes
11