How To Use - Duronic OM60 Manual De Instrucciones

FIRST USE
Unpack your OM60 Omelette Maker and set the packaging aside. Open the
lid, clean the cooking surfaces thoroughly by wiping them with a damp sponge
and dry the surfaces with a paper towel.
HOW TO MAKE OMELETTES
Plug the power cable into a mains outlet and allow the Omelette Maker to
preheat while you prepare the eggs and other ingredients.
The indicator light will illuminate when the plug is connected to the mains
outlet; it will stay on during preheating, then the indicator light will go off when
appliance has heated up to the optimal temperature. It will take around 3
minutes to heat up, then the red light will turn off to indicate that the Omelette
Maker is ready for use.
1. Four large eggs will make two omelettes.
2. Carefully pour the egg mixture into the hotplates (careful not to
overfill) along with any other ingredients you wish to add to your
omelette. If you are using vegetables or ingredients that require more
cooking than the egg, cook these ingredients first in the hotplates for
a couple of minutes before adding the egg mixture.
The hotplates are non-stick so you do not normally need to add anything
to grease them. However, if you find your ingredients stick to the plates
too much, you may need to wipe a very small amount of cooking oil with
a pastry brush onto the hotplates.
3. Close the lid gently. Cook the egg mixture for around 2-3 minutes.
4. Remove the cooked omelettes from the hotplates with a plastic or
wooden spatula. Be careful with your omelettes, as they will be quite
hot. Allow to cool for a few minutes before enjoying.
If you wish to continue making omelettes, the next batch will cook more
quickly as the hotplates will already be hot.

How to Use

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