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  • ESPAÑOL, página 44
Congratulations, you have bought the most innovative and
technologically advanced home ice cream machine in the
world!
Gelato NXT1 L'AUTOMATICA is built entirely in Italy, by people
who have specialized in and loved producing quality ice
cream machines for over 30 years .
Read these instructions and you will quickly and easily learn
how to best use your Gelato NXT1 L'AUTOMATICA and, more
importantly, make great ice cream!
We thank you for your confidence in our company and
people. We will do everything we can to make you fully
satisfied with your choice.
A).
Ice cream maker body with fixed bowl.
B).
Mixing blade for fixed bowl.
C).
Fixing knob for blades.
D).
Transparent cover.
E).
Spatula for ice cream.
F).
Mixing blade for removable bowl.
G).
Removable bowl.
H).
Measuring cup.
I).
Power cable.
L).
Control panel.
L.1).
Start key and its LED
L.2).
Production cycle feed LED (TIME LINE)
L.3).
Storage key
L.4).
Storage LED (DENSITY CONTROL)
PRELIMINARY WARNINGS TO FOLLOW BEFORE USING THE MACHINE
Hygiene is extremely important when processing food. Make sure that all parts, in particular those coming in direct contact with
Ÿ
the ingredients, are scrupulously clean.
Variations in speed and noise during the preparation are normal and do not affect proper functioning.
Ÿ
The mixture is added to the ice cream at a temperature between + 5°C and + 20°C, the machine cannot operate optimally
Ÿ
outside of these parameters
The machine has a recommended capacity of 800 g. of mixture. If larger quantities are put in, there is a risk that the ice cream,
Ÿ
increasing in volume during the processing, will overflow from the bowl. Furthermore, the machine may not operate optimally.
The machine is equipped with a Pause function (see section PANEL AND FUNCTIONS OF THE NXT1 L'AUTOMATICA). For your
Ÿ
safety, we recommend activating this function every time you open the lid to add ingredients or take out ice cream.
Every time the mixer blade starts is signalled by a warning tone (2 beeps).
ENGLISH
A
L4
D
L
L1
L3
L2
PAG. 03
I

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