Read And Save These Instructions; Safety Instructions - Kenmore Elite 233.5230 Serie Manual De Uso Y Cuidado

WARNING
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone num-
ber listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service panel and lock service panel to
prevent power from being switched on acciden-
tally. When the service disconnecting means
cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction codes and standards.
4. Sufficient air is needed for proper combus-
tion and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Condi-
tioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the out-
doors.
7. Do not use this unit with any solid-state speed
control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn hood ON when cooking at high heat
or when cooking flaming foods (i.e. Crepes Su-
zette, Cherries Jubilee, Peppercorn Beef Flambe').
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware ap-
propriate for the size of the surface element.
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SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY
3
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher
and you already know how to operate it.
B. The fire is small and contained in the area
where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an
exit.
* Based on "Kitchen Fire Safety Tips" published
by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into at-
tics, crawl spaces, or garages.
2. Take care when using cleaning agents or deter-
gents.
3. Avoid using food products that produce flames
under the Range Hood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
6. Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and re-
start, have the hood serviced.
7. For best capture of cooking impurities, the bot-
tom of the hood should be a minimum of 24" and
a maximum of 30" above the cooking surface.
8. Two installers are recommended because of the
large size and weight of this hood.
9. Please read specification label on product for
further information and requirements.