Kalorik WM 43981 Manual De Instrucciones página 10

ready light is illuminated. Pour batter slowly and steadily holding cup 3-
5 inches above the pour spout. This helps prevent clogging of the pour
spout. Cook for 4 minutes on max setting. Serves 6.
Serve with Whipped Cream and Cinnamon Sugar Sprinkles.
CINNAMON WAFFLE WITH MASCARPONE MAPLE HONEY ICING
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 cups Buttermilk
Start with Buttermilk, Eggs and Water at room temperature. Sift
together Flour, Baking Powder, Baking Soda, Salt and Cinnamon. In a
separate bowl blend together with a hand mixer Buttermilk, Vegetable
Oil, Water, Eggs, Brown Sugar and Vanilla Extract. Add wet ingredients
to dry and blend until batter is smooth. Allow batter to rest for 5
minutes, blend again. Use the enclosed perfect portion measuring cup
to pour batter into waffle maker when green ready light is illuminated.
Pour batter slowly and steadily holding cup 3-5 inches above the pour
spout. This helps prevent clogging of the pour spout. Cook for 3-4
minutes on max setting. Serves 6.
Serve with: 1 cup Mascarpone, 1/3 cup Maple Syrup & 1 tablespoon
Honey blended together, drizzle icing
PEANUT BUTTER WAFFLE
• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/3 cup Bakers Sugar
• 1 cup Milk
Sift together Flour, Baking Powder, Baking Soda, Salt and Sugar. In
separate bowl whisk together Milk, Water, Eggs and Vanilla Extract. In
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• 1/2 cup Vegetable Oil
• 1/2 cup Water
• 2 Eggs
• 1/3 cup Brown Sugar
packed firm
• 1 teaspoon Vanilla Extract
• 1 cup Water
• 3 Eggs
• 1 tablespoon Vanilla Extract
• 1/2 cup Creamy Peanut
Butter
• 1/2 cup Vegetable Oil
WM 43981 - 180330