Kalorik WM 43981 Manual De Instrucciones página 9

RECIPES
CRISPY WAFFLE
• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/3 cup Bakers Sugar
• 1 cup Milk
Start with all ingredients at room temperature. Sift together Flour,
Baking Powder, Baking Soda, Salt and Sugar. In separate bowl whisk
together Milk, Water, Eggs, Vanilla Extract, Almond Extract and Oil.
Add wet ingredients to dry and whisk until batter is smooth. Allow
batter to rest for 5 minutes, stir again. Use the enclosed perfect portion
measuring cup to pour batter into waffle maker when green ready light
is illuminated. Pour batter slow and steady holding cup 3-5 inches
above the pour spout. This helps prevent clogging of the pour spout.
Cook for 4 minutes on max setting. Serves 6.
Serve with Fresh Berries and Powdered Sugar.
PUMPKIN WAFFLE
• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 1/2 cups Milk
• 1/2 cup Water
• 1/2 cup Pureed Pumpkin
• 1/2 cup Vegetable Oil
Sift together Flour, Baking Powder, Baking Soda, and Salt. In a separate
bowl beat together Milk, Water, Pumpkin, Oil, Eggs, Brown Sugar, Maple
Syrup, Vanilla Extract, Cinnamon, Ginger, Nutmeg and Clove. Add wet
ingredients to dry ingredients and blend together until the batter is
smooth. Allow to rest for 5 minutes, stir again. Use the enclosed perfect
portion measuring cup to pour batter into waffle maker when green
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9
• 1 cup Water
• 3 Eggs
• 1 tablespoon Vanilla Extract
• 1/2 teaspoon Almond
Extract
• 1/2 cup Vegetable Oil
• 3 Eggs
• 1/3 cup Brown Sugar
• 1 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 1/2 teaspoon Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ground Clove
WM 43981 - 180330