Steam:
38. Check that the water tank (1) has been filled in with water.
39. Press the on/off switch (11): the indicator light: machine on (14) and the indicator light: steam/coffee
ready (3) will come on. Do this operation only if the machine is off. If it's on pass to the following point.
40. Press the steam switch (12).
41. As soon as the light: steam/coffee ready (3) goes off, the machine is ready for use.
42. Open the steam/hot water knob (4). First some water will flow out and then the steam.
43. Put the cup with the desired infusion under the steam tube (6) and turn the knob completely.
44. When the drink has been suitably frothed, close the steam/hot water knob (4) and press the steam switch
(12) again.
45. Reopen the steam/hot water knob (4) and repress the steam switch (12) and the coffee/hot water switch
(13) again. When the water flows out of the steam tube (6), close the steam/hot water knob (4) again and
at the same time press the coffee/hot water switch (13) and the steam switch (12) again. Clean carefully
the steam/hot water tube (6).
Hot water:
46. Check that the water tank (1) has been filled in with water.
47. Press the on/off switch (11): the indicator light: machine on (14) and the indicator light: steam/coffee
ready (3) will come on. Do this operation only if the machine is off. If it's on pass to the following point.
48. As soon as the light: steam/coffee ready (3) goes off, the machine is ready for use.
49. Open the steam/hot water knob (4).
50. Press the steam switch (12) and the hot coffee/hot water switch (13). Hot water will flow out from the
steam tube (6) immediately.
51. Once you have got the desired quantity of water, repress the steam switch (12) and the coffee/hot water
switch (13) again and close the steam/water knob (4).
52. After obtaining hot water from the tube, make sure that there is still water in the tank (1).
Useful Tips:
The strainers (9 and 10) do not need to be washed after every single use but we suggest checking that
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the holes are not obstructed.
For a better result, we suggest keeping the cups warm on the cup-warmer (2) which only operates by
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machine on.
CLEANING AND MAINTENANCE
Cleaning and maintenance of the machine are essential for the quality of the coffee and the durability of the
appliance.
Cleaning
The machine must be cleaned at least once a week.
Before starting, remove the plug from the electrical outlet and allow the machine to cool.
Use a soft cloth, preferably microfiber, like the Lelit cloth (code PLA9101 - not included), and moisten
it with plain water. Do not use abrasive detergents and do not immerse the machine in water.
For thorough maintenance, we suggest you use the Lelit brush (code PLA9101 - not included), which will help
you clean the nozzles and the spaces between the ga-skets more effectively, removing stains and coffee
residues from even the smallest cracks.
Warm running water can be used to clean the removable parts of the machine. The filters and filterholder
should never be washed in a dishwasher.
There is no need to clean the filters after each use, but just to ensure they are not clogged.
However, to ensure the best performance from your machine, it is essential to thoroughly clean the steam
wand and filterholder after each use.
The filterholder should be cleaned to remove the greasy coffee residues that can negatively affect the taste of
your espresso.
Wash the exterior part of the steam wand with a damp cloth and release a little steam to remove any milk
residues from inside the tube, as these could obstruct the steam output, making it more difficult to froth milk
properly.
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