Coffee Salon - Viesta Eco Pro 200 Manual Del Usuario

9. Coffee Salon

1. Esprsso is about 25~30 ml, with the brown oil surface,
2. When making Espresso, please use Espresso cup and preheat it.
1. Make a cup of Espresso in a coffee cup with the capacity about 165~180 ml.
2. Heat the fresh cold milk (full cream dried milk is best) to the state of
3. Put the frothing hot milk into the cup with the proportion
4. Spray some chocolate powder or clove powder according to your own favorite.
1. Make a cup of Espresso in a big coffee cup, the capacity of which is about
250~280 ml and mix with 30ml chocolate syrup.
2. Heat the fresh cold milk (full cream dried milk is best) to the state of
3. Put the frothing hot milk into the cup with the proportion of
Espresso
3~4 cm thickenss and strong coffee taste.
Drink the Espresso as soon as
possible after it is made.
Capuccino
frothing at the temperature of 65~70° .
of 15% coffee and 85% milk.
Coffe' Mocha
frothing at the temperature of 65~70° .
15% coffee and 85% milk.
4. Cover the surface with some fresh milk.
5. Decorate it with a little chocolate jam.
[ EN p. 16 ]
Version: 8.0
KEN001KVA 26.06.2017