NUTRIBULLET BLENDER COMBO Manual De Instrucciones página 24

EASY-TWIST
EXTRACTOR BLADE:
• Blades are sharp! Handle
the easy-twist extractor
blade with care when
cleaning! It is best to clean
blades immediately after use
to reduce buildup of residue.
If food particles get stuck,
use a small brush or sponge
to target and dislodge them.
Do not remove any
•
components of the easy-
twist extractor
can result in permanent
damage to the blade,
resulting in leakage when
blending. If, over time, the
easy-twist extractor blade
becomes loose or damaged,
you may order a new easy-
twist extractor blade at
nutribullet.com or contact
customer service.
• Dry the easy-twist extractor
blade completely after
every use.
• Regularly check the
condition of the bottom
of the blade for cracking
or breakage. If damaged,
replace easy-twist extractor
blade immediately to prevent
possible personal injury.
nutribullet
& TO-GO LIDS:
These items are
dishwasher-safe. We
recommend rinsing and briefly
scrubbing them with a dish
24
blade; this
CUPS
®
TOP RACK
brush to remove any remaining
debris before placing in the
NEVER
dishwasher.
sanitize cycle to wash the cups
— heat this high can warp
the plastic.
nutribullet PITCHER:
®
WARNING:
Use caution when cleaning
the pitcher.
• The pitcher is dishwasher-
safe. We recommend rinsing
and briefly scrubbing it with
a dish brush to remove any
remaining debris before
placing in the dishwasher.
NEVER
use the sanitize cycle
to wash the pitcher — heat
this high can warp the plastic.
• If preferred, hand-wash the
pitcher with soap and water.
Stuck-on ingredients might
require extra scrubbing from
a dish brush or sponge.
• Regularly check the
structure of the pitcher and
twisting threads for cracking,
crazing, or breakage.
If damaged, replace
immediately to prevent
possible personal injury.
• NEVER USE A PITCHER THAT
DOES NOT PROPERLY ALIGN
WITH THE BLADE.
may cause the pitcher and
motor base to separate,
exposing the
blade assembly and
potentially causing severe
personal injury.
use the
Blades are sharp!
Doing so