Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
840189903 ENv02.indd 3
840189903 ENv02.indd 3
Speed Control
Bowl Rest™
Attachment*
(depending
on model)
Eject Button
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
O
OFF and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
3
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
HIGH speed for whipping cream
6
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
3
10/30/13 8:50 AM
10/30/13 8:50 AM