Cleaning And Sanitizing - Skymsen ABSC Manual De Instrucciones

3.5 Cleaning and Sanitizing

Never clean the machine when it is connected to the power point, always unplug
Before to remove the Protection Lid # 01 (Pic.01) make sure the Rolls # 02 (Pic.07)
The equipment shall be totally cleaned and sanitized:
- Before to be used first time;
- After every day's operation;
- When it has not been used during a long time;
- Before to operate it after a long period unused.
Some parts of the equipment may be removed for cleaning, such as:
- The Protection Lid # 01 (Pic 01);
- The Combs # 02 (Pic 01);
- The Comb Support # 03 (Pic 01);
- The Rolls # 03 (Pic 02);
Read the instructions item 3.3 to place or to remove the Rolls.
Clean all the parts that might get in to contact with the meat with water and neutral soap,
wash and dry before to assemble them.
The other parts may be cleaned with a damp cloth.
Never use hard objects as knives, forks or other to clean meat pieces from the Rolls knives.
Use a nylon brush.
14
IMPORTANT
the machine before cleaning.
IMPORTANT
are completely stopped.
IMPORTANT
Never spray water directly to the equipment.