Cautionary Notes; Using The Beertender System - Krups BeerTender VB2158 Manual Del Usuario

English
fIRE PREVENTIoN
In the event of a fire, use carbon dioxide (Co2)extinguishers. Do not use
n
water or powder extinguishers.
maChINE ComPoNENTs
BeerTender
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BeerTender Keg
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CaUTIoNaRy NoTEs

UsING ThE BEERTENDER sysTEm

To obtain draft beer of optimal quality you should keep two basic factors in
mind, the temperature of the beer and hygienic conditions.
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otice_krups_beertender.indd 22
BeerTender dispensing system
Refrigerating chamber
Lid
Lid opening handle
LED control panel
Tap cover
Dispensing spout
Beer tap handle
Drip grate
Drip tray
main switch
Power cord with plug
BeerTender Keg
Beer tube
1. Pre-chill the beer keg to prevent excess foam. always use a chilled keg.
If you fail to chill the keg sufficiently too much foam will be produced
when you start to pour your beer.
2. always clean the appliance after use. Beer is a natural product that
can spoil. Therefore, you should always keep the appliance clean to
maintain the quality of the beer dispensed and prevent unpleasant
odours (see "Cleaning"). The dispensing spout should be cleaned
before a new keg is installed and the drip tray and grate should be
emptied after every use - fig. 3.
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