· SN: Subnormal: ambient temperature between 10°C and 32°C
· N: Normal: ambient temperature between 16°C and 32°C
· ST: Subtropical: ambient temperature between 16°C and 38°C
· T: Tropical: ambient temperature between 16°C and 43°C
TEMPERATURE CONTROL
· The internal temperature can be controlled by the thermostat, which can be set to
8 different positions. 1 is the warmest setting and 7 is the coldest. Position 4 is the
recommended position for normal use. To turn off the appliance, set the temperature
control to '0'.
· Operating time and temperature are affected by where the refrigerator is used, the
number of times the door is opened and the temperature of the room it is in.
USE
STORING FOOD IN THE FRIDGE
The fridge helps to extend the storage times of fresh perishable foods. Fresh food care for
best results:
· Store foods that are very fresh and of good quality.
· Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will
also prevent odour transfer.
· Make sure that strong smelling foods are wrapped or covered and stored away from foods
such as butter, milk and cream which can be tainted by strong odours.
· Cool hot foods down before placing them in the fridge.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
· To store deep-frozen food.
· To make ice cubes.
· To freeze food.
Note: ensure that the freezer door has been closed properly. Avoid opening the freezer
drawers unnecessarily.
Purchasing frozen food
· Packaging must not be damaged.
· Use by the 'use by /best before/best by/' date.
· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
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