C Leaning Y Our C Ountertop O Ven; T Ips / T Roubleshooting - Oster TSSTTVDFL2 Manual De Instrucciones

p p
ositioning an
• To accommodate a wide variety of foods the oven has two pan positions.
The pan can be placed on top of the rack or inserted into the guide rails
below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
• Positioning of the oven pan will depend on the desired cooking method.
For baking, place the pan on top of the rack. For grilling or broiling, insert
the pan into the guide rails below the rack and place the food on top of the
rack.
f
or
b
aking
C Y C
Leaning our ountertop
DO NOT IMMERSE IN LIQUIDS.
Step 1. Turn all knobs to "OFF" position and remove plug from electrical
outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. DO NOT IMMERSE IN WATER.
Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing
brushes and chemical cleaners will damage the coating on this unit.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will
avoid any accumulations.
Step 5. Remove wire rack and clean with damp cloth or place in top rack of
dishwasher.
s Y C
toring our ountertop
Allow the appliance to cool completely before storing. If storing the
Countertop Oven for long periods of time make certain that the Countertop
Oven is clean and free of food particles. Store the Countertop Oven in a dry
location such as on a table or countertop or cupboard shelf. Other than the
recommended cleaning, no further user maintenance should be necessary.
f
or
g
riLLing or
b
roiLing
o
ven
o
ven
English-10
h t
eLpfuL ips
PROBLEM POTENTIAL CAUSE
Overcooked / Undercooked • I ncorrect temperature
Foods. or time setting.
• Rack placement.
Burnt Smell. • F ood build-up inside
oven, on heating
elements or in crumb
tray.
Only one heating element is • F unction setting
heating up. selection determines
which heating
element will operate.
Heating elements do not • H eating elements will
stay ON. cycle ON and OFF to
maintain proper heat.
/ t
roubLeshooting
SOLUTION
• Y ou may have to adjust the
time and temperature to
desired taste.
• B ecause your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• R efer to "Positioning Rack"
Section, Page English-9. Rack
may need to be adjusted
to accommodate food.
• R efer to "Cleaning Your
Countertop Oven" Section,
Page English-10.
• C heck to see if the Broil or
Warm setting is selected.
• C onfirm function setting is the
correct one of choice.
English-11