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3.6
COOKING TEMPERATURES
The optimum oil temperature ranges from 160° to 190°C (see Table shown at point 4.3). Naturally, it the tank has reached a
temperature of 180°C, when you introduce the basket with food, the temperature will go down. On an equal weight basis, the
bigger the food pieces, the lower the temperature will go, making the cooking time longer. With a sudden lowering of
temperature, cooking becomes uneven because food absorbs more fat and loses flavour and softness, due to its staying
immersed in oil longer. Conversely, when cooking at too high a temperature, very often you produce a hard crust on food's
outer surface and an insufficient cooking of its inner parts. If oil or fat reach too high a temperature, a molecular deformation
of food takes place, which may engender harmful consequences to the organism ingesting it.
4.
- Before proceeding with the cleaning of the appliance, disconnect the electrical supply. Do never wash with direct flush of
water at hight pressure.
- Clean the appliance daily; this will guarrantee a long life and a better working on the appliance. The stainless steel parts
must be cleaned with a moist cloth.
- Do not use abrasive products that couid etch the stainless steel parts.
- For better cleaning it's possible to lift the head of the appliance.
- In case of long stop, clean the appliance as per our instructions, dry it well and disconnect the electrical supply.
- In case of problems disconnect the appliance immediately from the electrical supply and call for the technical assistance.
- All the servicing operations must be effecied only by a competent and qualified staff. Before work, be sure that the
appliance is disconnected and the tank is empty.
- To reach the electrical part it's necessary to remove to the back panel ofthe head, unscrewing the visable screw.
- Appliance is equipped with a safety thermostat that switches on in case of bad working of the work-thermostat. It must
be resettled only by qualified staff, after ckecking the appliance.
MAINTENANCE AND CLEANING
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