Using The Bread Proof Feature - Samsung NE59N6630S Serie Manual Del Usuario

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size
Medium 9 patties
Hamburgers
Medium 9 patties
- 9 slices
Toast
- 9 slices
Rare -
Medium -
Well done -
Beef steaks
Rare -
Medium -
Well done -
Well done 4.5 lbs.
Chicken
pieces
Well done 2-2½ lbs.
Pork chops Well done 1 lb.
Medium 10 oz.
Lamb chops
Well done 1 lb.
Fish fillets Well done -
Ham slices
- -
(precooked)
NE59N6630S_AA_DG68-01050A-00_EN+MES+CFR.indb 29
Cooking time (min.)
Broil Rack
Thickness
setting position
1st side
1" Hi 7 3:40
¾" Hi 7 3:20
- Hi 7 0:32
- Hi 6 1:00
1" Hi 7 3:00-3:30
1" Hi 6 4:30-5:00
1" Hi 5 8:00-9:00
1½" Hi 7 3:30-4:00
1½" Hi 6 5:30-6:00
1½" Hi 5 12:00-14:00 10:00-12:00
¾"-1" Lo 4 18:00-20:00 16:00-18:00
¾"-1" Lo 4 15:00-18:00 13:00-16:00
½" Hi 5 8:00-8:30
1" Lo 4 5:00-6:00
1½" Lo 4 7:00-8:00
¼-½" Lo 5 5:00-7:00
1½" Hi 4 4:00-5:00

Using the bread proof feature

The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
2nd side
1. Press Bread Proof.
2:40 2. Press START/SET.
3. Press OVEN OFF at any time to turn off the Bread Proof feature.
2:20
NOTE
0:30
Use rack position 3 for bread proofing.
0:45
2:00-2:30
3:30-4:00
6:00-7:00
2:30-3:00
4:30-5:00
6:30-7:00
4:00-5:00
6:00-7:00
4:00-5:00
3:00-4:00
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1/31/2018 12:05:23 PM