Hamilton Beach 37547 Manual Del Usario página 13

Steaming Food With Rice Chart
Cook the following on the WHITE RICE setting. Chart is based on measuring rice and water with the rice measuring cup provided. If you lose
the rice measuring cup, one rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two
parts water to one part rice.
TYPE OF FOOD
Asparagus, cut in 3-inch pieces
Broccoli, florets
Corn-on-the-Cob
Potatoes, cut in 2-inch chunks
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
• The more food added to the steamer basket, the longer the steam
time should be.
• Smaller pieces of food will steam faster than larger pieces.
MAXIMUM MAXIMUM
AMOUNT AMOUNT
OF FOOD* OF RICE**
4 cups 3 cups
(946 ml) (532 ml)
4 cups 3 cups
(946 ml) (532 ml)
2–3 ears 3 cups
(532 ml)
4 cups 3 cups
(946 ml) (532 ml)
MAXIMUM APPROX.
AMOUNT COOKING
OF WATER TIME***
fill to 3 line 35–37 min
fill to 3 line 36–38 min
fill to 3 line 47–49 min
fill to 3 line 39–41 min
• Give rice a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
YIELD OF DONENESS TEST
RICE* FOR FOOD
7 cups Crisp-Tender: add
vegetables when
steaming heavily
from vent
7 cups Crisp-Tender: add
vegetables when
steaming heavily
from vent
7 cups Crisp-Tender
7 cups Firm: let stand 10
minutes on WARM
to finish steaming
potatoes
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