range top or in any oven, including a microwave oven.
•
Do not set a hot decanter on a wet or cold surface.
•
Do not use a cracked decanter or a decanter having a
loose or weakened handle.
•
Do not clean the decanter with abrasive cleaners, steel
wool pads or other abrasive materials.
•
Discard the decanter immediately if it is ever boiled dry.
•
Protect the decanter from sharp blows, scratches or
rough handling.
SPECIAL CORD SET INSTRUCTIONS
1. A short power supply cord is provided to reduce the
hazards resulting from a person or pet becoming
entangled in, or tripping over, a longer cord.
2. An extension cord may be purchased and used if care is
exercised in its use.
3. If an extension cord is used, the marked electrical rating
of the extension cord must be at least 10 amps and 120
volts. The resulting extended cord must be arranged
so that it will not drape over a countertop or tabletop
where it can be pulled on by children or tripped over
accidentally.
4. This appliance has a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock,
this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do not
modify the plug in any way.
5. You can customize the length of the power cord so that
it is the exact length you desire. To increase the length
of the power cord: grasp the power cord (not the
power plug) and gently lift it out of the slot, then pull it
away from the coffeemaker. To decrease the length of
the power cord: Grasp the power cord (not the power
plug), lift it out of the slot and gently feed it into the
coffeemaker. Lock the cord in the slot when finished.
BVMC-PJX Series_15ESM1.indd 5-6
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Table of Contents
Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Preparing for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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