ALFA living DUETTINO OUTDOOR Manual Del Usuario página 18

COOKING WITH Duettino
COOKING IN THE FLAME OVEN
After the flame is well-lit, it can be moved to the side. At
this point, you can start to use the Flame Oven of the
Duettino.
15 minutes after lighting
- cooking recommendations: grilled meat, grilled fish,
vegetables
EN
- around 200°C on the deck
- around 300°C in the chamber
- conditions: rapidly increasing temperature
- cooking requirements: fire at the side, lively flame
- counter half closed - knob lightly screwed
- gradually add wood
30 minutes after lighting
- cooking recommendations: char-grilled meat, meat
on skewers, pizza in oven tray
- around 250°C on the deck
- around 300°C in the chamber
- conditions: rapidly increasing temperature
- cooking requirements: fire at the side, lively but
stable flame
- counter half closed - knob lightly screwed
- gradually add wood
60 minutes after lighting
- cooking recommendations: round pizza, pizza
cooked on a shovel, focaccia
- around 350°C on the deck
- around 350°C in the chamber
- conditions: stabilised temperature with constant heat
- cooking requirements: fire on the other side, lively
but stable flame.
- counter open
- add wood to keep the flame alive.
Times are approximate and depend on multiple factors in the use of the product.
16
COOKING IN THE BRICK OVEN
Around 35 minutes after lighting the Flame Oven, the 9
cm of refractory bricks begin to heat up in a graduat-
ed way, a peculiar characteristic of the Duettino Brick
Oven: gradual and constant heat that continually rises.
30 minutes after lighting
- cooking recommendations: roasts, meat in oven
dishes, vegetables
- around 100°C on the deck
- around 200°C in the chamber
- conditions: gradually increasing temperature
- cooking requirements in the Flame Oven: fire at the
side, lively flame
- counter half closed - knob lightly screwed
- gradually add wood
45 minutes after lighting
- cooking recommendations: roasts, meat in oven
dishes, oven-baked pasta
- around 150°C on the deck
- around 300°C in the chamber
- conditions: stabilised temperature with constant heat
- cooking requirements in the Flame Oven: fire at the
side, slow flame
- counter closed
- knob unscrewed
- do not add more wood
60 minutes after lighting
- cooking recommendations: bread, slow-cooked
raising foods, desserts
- around 200°C on the deck
- around 300°C in the chamber
- conditions: stabilised temperature, slowly dropping
heat
- cooking requirements in the flame oven: char-grill
from the opposite side, no flame
- counter closed
- knob unscrewed