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proBLeM
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Unit is not heating or stops
electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food
smoking when oven is being
in crumb tray or on the walls
used.
of the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
12
reCipeS
SoLution
BroiLeD SALMon WitH orAnGe GinGer DreSSinG
Check to make sure
¼ cup mayonnaise
outlet is working. Both
2 tbsp. chopped green onions
the temperature control
2 tsp. chopped fresh dill
and the timer must be
set in order for the oven
1 tsp. ground ginger
to function.
1 tbsp. orange marmalade
If doing repeated
1 lb. salmon fillet
toasting in the oven,
select a shade slightly
1 tbsp. olive oil
lighter than the previous
½ tsp. salt
setting.
¼ tsp. black pepper
The moisture that
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
forms on the oven door
Set aside.
is quite common and
will usually disappear
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
during the toasting
pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes
cycle. Since the oven
or until fish tests done.
is closed the moisture
Serve with dressing and garnish with fresh sprigs of dill, if desired.
cannot evaporate as it
delicious served with cooked brown and white rice and steamed asparagus.
would in a toaster.
Makes about 3 servings.
As your a toaster oven
is much smaller than
eASY CinnAMon rAiSin roLLupS
a regular oven, it may
heat up faster and cook
1 tbsp. sugar
faster. Try lowering the
¼ tsp. ground cinnamon
temperature 25 degrees
from the suggested
generous dash ground nutmeg
temperature in a recipe
1 pkg. (8 oz.) refrigerated crescent rolls
or on a label.
2 tbsp. melted butter or margarine
Refer to the directions
in the CARe And
¼ cup chopped pecans
CleAnIng section of
2 tbsp. raisins
this Use & Care booklet.
Confectioners' sugar
Make sure all parts of
the oven, baking pan
In small bowl, combine sugar, cinnamon and nutmeg; blend well.
and rack are clean.
Unroll dough and separate into 8 triangles. Brush top of each triangle with melted
Check the oven to make
butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents
certain the function
loosely.
desired is being used.
Arrange on bake pan/drip tray of toaster oven.
on broil, only the top
Bake in preheated oven at 375°F in upper rack position with rack down for 15 minutes,
element is on.
until golden on top and fully baked internally.
let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners' sugar before
serving.
delicious for a lazy, mid-morning treat or an after school surprise.
Makes 8 servings.
13
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