How To Use - George Foreman GRP100 Manual Del Usuario

how to Use

This product is for household use only.
GETTING STARTED
• Please go to www.prodprotect.com/applica to register your warranty; for additional
information go to www.georgeforemancooking.com.
• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING.
• Select a dry, level location where your grill will be used, leaving enough space between the
back of grill and wall to allow heat to flow without damage to cabinets and walls.
ATTAChING ThE GRILL PLATES
Important: This appliance should always be used with 2 grill plates securely attached.
Caution: Attach all grill plates when the appliance is cool.
Basic Grill Plates
Securely attach the top and bottom grill plates of the appliance using the release handles on
each side of the plates.
Note: When using these grill plates, use the bar at the rear of the grill to lift the back of the
bottom grill plate to have the drippings run into the drip tray (see plate position A on page 5).
Important: This position should only be used when grilling.
Important: When attaching the grill plates, be sure they are securely attached using the
release handles on each side of the plates.
Attaching the bake pan
Note: When using this plate, make sure the appliance is in the completely horizontal position
(see plate position B on page 5).
1. If using the baking pan, securely attach the top grilling plate and baking pan using the
release handles on each side of the plates.
DRIP TRAY
Place the drip tray under the front sloped section of the bottom plate on the grill.
PREhEATING ThE GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. Set variable temperature control dial to desired grill setting to begin preheating.
See SUGGESTED GRILLING CHART for recommended temperature settings.
4. Set timer between 7 – 10 minutes to preheat at desired temperature.
Note: When setting timer, always turn the dial past 10 and then turn back or forward to desired
setting.
5. The power light (red) comes on to indicate that the elements are heating. When the
appliance is preheated the ready light (green) will turn on.
Note: When set temperature is reach, both the red power light and green ready light will
illuminate. When the timer elapses to zero (0), both lights will go out.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil grill plates, if desired.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow
spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Once food is placed on grill, set timer to desired cooking time.
Note: Use suggested cooking times found in the GRILLING CHART on pages 7 – 8.
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Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface
of grill plates. Never use metal skewers, tongs, forks or knives.
8. When finished cooking, turn the dial to the LOW setting and unplug the appliance.
Important: heat continues to be ON until grill is unplugged.
Warning: Do not remove grill plates while grill is still hot! Allow grill to cool completely
before removing or changing plates.
9. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each
use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a
test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the
food.
FOOD SETTING
MEAT
Flank steak Mid-High
Hamburger (4 oz.) Mid-High
Beef kabobs Mid-High
NY strip steak High
Beef tenderloin High
Lamb loin chops Med-High
Pork loin chops High
Bacon High
Sausage Med-High
Hot dogs Med-High
POULTRY
Chicken breast Med-High
Turkey tenderloin Med-High
COOKING TIME NOTES
6 – 8 minutes ¾-inch thick
4 – 6 minutes
5 – 7 minutes 1-inch thick
6 – 8 minutes
4 – 6 minutes
5 – 6 minutes
7 – 9 minutes ¾-inch thick
7 – 8 minutes Grill plate
5 – 6 minutes link or patty
4 – 6 minutes
7 – 9 minutes boneless and skinless
12 – 15 minutes boneless and skinless
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