Samsung NV51K7770S Serie Manual Del Usuario página 35

Mode
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
Dehydrate
• See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
• Bread Proof provides an optimal temperature for the
bread proofing process, and therefore does not require a
Bread Proof temperature adjustment.
• For the best results, always start the Bread Proof option
with a cool oven.
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375 375 375
White fish fillet Dehydrate Bread Proof
400 150
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375 375 375
White fish Fillet Dehydrate Bread Proof
400 150
NV51K7770S_AA_DG68-00857A-03_EN+MES+CFR.indb 35
Instruction
Rack position Temperature (°F)
3 or 4 100-150
3 or 4 145-225
1. Turn the Mode knob to the Healthy
Cook mode. The display will show the
specialized cooking options.
2. Tap the cooking option you want.
3.
4:35 PM
4.
Baked potato
375
℉
You cannot adjust the temperature of the
Cook Time Delay Start
START
None 4:35
PM
Bread Proof mode.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won't function properly. Wait until the
oven cools down.
• Do not use Bread Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open
the oven door.
NOTE
• Preheating is not necessary.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Food Single
Baked Potato 5
Grilled Chicken 4 or 5
Salmon Steak 4 or 5
White Fish Fillet 4 or 5
Dehydrate 3 or 4
Bread Proof 3
Set the temperature you want.
Tap START.
NOTE
Flex Upper Flex Lower
A 1
A 1
A 1
A 1
- -
- -
English 35
2018-08-29 2:18:29