Toshiba MC32ACG-CHSS Instrucciones De Uso página 11

FUNCTION INSTRUCTION
This oven offer five different functions for versatile cooking all in one appliance.
Bake: The lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function.It is
perfect for baking pizza, bread and cookies and Toasting pork, steaks and Toasts.
Convection: The upper and lower heating elements, along with the motor fan are
working.
Rotisserie: The upper straight electric heating elements, along with the Rotisserie
Motor is working. Follow Rotisserie instruction for proper use.
Fermentation:
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
1. Place the Baking Rack in position that will accommodate the height of the food to be
cooked.
2. Set the food on the Rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the Drip Tray and Crumb Tray
when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
CONVECTION FUNCTION:
Use the convection function for toasts, steaks, baking pizza and bread.
1. Place the baking rack to the desired height.
2. Set the function knob to "
3. Select the length of time you want.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continuing cooking for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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85 F-120 F
GENERAL INSTRUCTIONS
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HOW TO USE
EN-9