- Turn the dial of the thermostat (G) and set the required cooking temperature.
- Place the grill (C) with the previously prepared food into the oven at the required cooking level (E),
by using the suitable fork (M) (Fig. 2). When cooking foods on the grill (C), also insert the drip pan
(D) at a lower level (E) than the grill (C) so as to collect any cooking fat. We recommend pouring two
glasses of water in the drip pan (D) to prevent smoke, unpleasant odours and build up.
In case of food prepared in the drip pan (D), insert the grill (C) into the oven first, and then position
the drip pan itself on it (D) (Fig. 3).
IMPoRTANT: Place foods at a minimum distance of 2 cm from the top heating element.
- Use the dial (L) to set the timer for the required cooking time.
At this stage, the oven starts cooking and the temperature light (I) switches on; it switches off when
reaching the set temperature or if the dial (H) is manually reset to "0" position.
IMPoRTANT: Keep an eye on the food while it is cooking.
- At the end of the cooking time, the oven stops automatically, sending out an alarm.
- Unplug the appliance, open the door and remove the grill (C) or the drip pan (D) using suitable
oven gloves or the appropriate fork (M) supplied with the latter.
CLEANING
- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
- Use the special oven gloves to remove the crumb tray (N) and proceed to clean. Return it to the
inside of the appliance, taking care to position it correctly under the heating elements (B) (Fig. 4).
- Always wipe the outside clean with a damp sponge.
Do not use abrasive products that can damage the paintwork.
- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces
and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end
of each use, when the oven has completely cooled.
IMPoRTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPoRTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
- 9 -
EN