Samsung NV51M9770D Serie Manual Del Usuario página 30

Operating the oven
Mode
• Convection Roast is good for cooking large tender cuts of
meat, uncovered. The convection fan circulates the heated air
evenly over and around the food.
Convection • Meat and poultry are browned on all sides as if they were
Roast cooked on a rotisserie.
• The heated air seals in juices quickly for moist and tender
results while, at the same time, creating a rich golden brown
exterior.
Steam Bake provides excellent baking conditions for breads,
•
pastries, and desserts by increasing moisture content and
Steam Bake improving texture and flavor.
• See the Steam cook recommendation guide section starting
on page 32.
• Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
Steam Roast while sealing in the juices for a moist and tender result.
• See the Steam cook recommendation guide section starting
on page 32.
• For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
• Place the dough on rack position 1 or 2. There is no need to
Steam Bread
cover it with cloth or with plastic wrap.
Proof
For the best result, always start the Steam Bread Proof
•
option with a cool oven.
• Do not use Steam Bread Proof for warming food. The
proofing temperature is not hot enough to keep food warm.
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NV51M9770DS_AA_DG68-01001A-00_EN+MES+CFR.indb 30
Instruction Mode
• Convection Broil is similar to Broil, but with the additional
benefit of air circulation by the motorized fan in the rear of
the oven.
• During Convection Broil mode, the broil element will cycle on
and off in intervals to maintain oven temperature while the
Convection
fan circulates the hot air.
Broil
• Use this mode for thicker cuts of meat, fish, and poultry.
Convection Broil gently browns the exterior and seals in the
juices.
• For optimum browning, preheat the broil element for 5
minutes.
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category
Dehydrate
Vegetables or Fruit
Meat
NOTE
Dehydrate is also included in the Healthy Cook mode for the
upper oven.
Instruction
Rack position Temperature (°F)
3 or 4 100-150
3 or 4 145-225
2017-07-26 4:07:26