Operating the oven
Steam cook recommendation guide
Steam mode
Level
High
Steam Bake
Med
Low
High
Steam Roast
Med
Low
32 English
NV51M9770DS_AA_DG68-01001A-00_EN+MES+CFR.indb 32
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large cuts of meat
Basic baking and broiling instructions
1.
4:35 PM
Smart Divider Inserted.
Please select oven.
FLEX UPPER
FLEX LOWER
2.
4:35 PM
UPPER
TIP
Convection Bake
Faster, more even baking
325
°F
Cook Time
Delay Start
No Preheat
START
None
None
Off
3.
Temp.
4:35 PM
UPPER
TIP
Convection Bake
Faster, more even baking
325
°F
Cook Time
Delay Start
No Preheat
START
None
None
Off
To use Twin Flex mode, insert the
divider into the upper oven. See page 41
for details. If you are using single mode,
skip this step and go to Step 2.
Turn the upper or lower oven Mode
knob to select the desired cooking
mode. If you inserted the divider, select
FLEX UPPER or FLEX LOWER on the
screen.
Set the temperature you want. (See
the Setting the temperature section on
page 21.)
•
You can only set Broil mode to
High, Medium, or Low.
•
The Keep Warm temperature is
fixed and cannot be changed.
2017-07-26
4:07:26