Skymsen MASTER-SS Manual De Instrucciones página 9

This product will be replaced or repaired under warrant y, for a period of (1) year,
beginning from the date of purchase by the original purchaser/user ("End User"), or
eighteen (18) months from the da te of shipment from SKYFOOD's ware house,
whichever expires first.
Accessories wil l be re placed o r repaired under wa rranty, for a period of (30) days,
beginning from the da te of purcha se by th e original purchaser/user ("En d User"), or
eighteen (18) months from the date of shipment from SKYFOOD's wa rehouse, whichever
expire s first.
This warranty shall not take effect until a properly completed and executed WARRANTY
REGISTRATION form has been received by SKYFOOD EQUIP MENT, LLC, within thirty
(30) days from the da te of purch ase. The WARRANTY REGISTRATION is available either
in the Instruction Manual of every Product or at SKYFOOD's website www.skyfood .us. The
End User must fill out the WARRANTY REGISTRATION form and send it to SK YFOOD
according to the instructions p osted on the referred website. Failure to do so will VOID
the warranty.
No extended warranties for third party products. There are no other express
warranties or conditions othe r than the one offered by each manufacturer for
products sold by SKYFOOD, not under the FLEETWOOD by SKYMSEN and
SKY MSEN brand.
For questions or assistance, do not return the p roduct or accessories to the store, please
call Toll Free 1-800-503-7534, or visit the Customer Service section at www.skyfood.us.
For faster service please have th e items name , serial number, and proof of purchase for
the operator to assist you.
SKY FOOD reserve s the right to change the term s of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The e nd
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These Terms and Conditions were last updated on January 14
discs, as well as their possible combinations, bringing also application examples.
The Cut Selection Table aims to suggest types of cuts for some products.
The final result of these cuts will depend on the kind, condition and quality
th
, 2014.
On table – 03, Cut Selection Table, we have listed the discs and grid
IMPORTANT
of the products to be processed.
Table - 03
Selecting Products Cuts Table
Product Kind of Cut
Beetroot Slices
Scallop Cut
Dices
Shreds
Juliene Shreds
Carrot Slices
Scallop Slices
Dice
Shreds
Juliene Shreds
Grater
Cabbage Strips
Shreds
Mushroom Slices
Dices
Onion Slices
Dices
Red/ green Pepper Slices
Slices
Radish
Scallop Slices
Shreds
Juliene Shreds
Leaves (*) Strips
Potato Slices - Chip's
Sticks
Dices
Shreds
Juliene Shreds
Scallop Slices
Bananas
Slices
Oranges Slices
Apples Slices
Papaya Dice
Coconut Sherds
Grater
Discs
E1, E3, E5 e E10-S
W2, W4
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H2,5, H3, H7
E1, E3, E5 , E10-S,EH7-S
W2, W4
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H3, H7, EH3, EH7
V
E1, E3, E5 e E10-S
Z3, Z5 e Z8
E1, E3, E5
E10-S/EH7-S + DICING GRID DISC
E1, E3, E5, E10-S, EH7-S
E10-S/EH7-S + DICING GRID DISC
E1, E3, E5, E10-S, EH7-S
E1, E3, e E5
W2, W4
Z3, Z5 e Z8
H3, H7, EH3, EH7-S
EH3 , EH7-S
E1, E3 e E5
E10-S/EH7-S + STICK GRID DISC
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
H3, H7
W2, W4
E3 e E5
E5 , E10-S e EH7-S
E1, E3 e E5
E10-S/EH7-S + DICING GRID DISC
Z3, Z5 e Z8
V
06