Team kalorik TKG TO 1008 Manual De Instrucciones página 2

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D
1. Brötchenaufsatz
2. Absenktaste
3. Bräunungsregler
4. Auftaufunktion ( )
5. Stopp-Taste (STOP)
6. Krümellade
GB
1. Rack for bun warming
2. Bread carriage handle
3. Browning control selector
4. Defrost function ( )
5. Cancel button (STOP)
6. Crumb tray
F
1. Support petits pains
2. Manette d'enclenchement
3. Bouton de réglage d'intensité
4. Bouton de décongélation (
5. Bouton d'arrêt (STOP)
6. Tiroir ramasse-miettes
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
NL
1. Broodjesrek
2. Schuifknop
3. Regelknop bruiningsgraad
4. Ontdooifunctie (
5. Onderbrekingstoets (STOP)
6. Kruimellade
SP
1. Soporte calienta-pan
2. Palanca de sujeción
3. Regulación electrónica
4. Función descongelación (
5. Botón de parada (STOP)
6. Bandeja recogemigas
PL
1. Kratka do podgrzewania pieczywa
2. Uchwyt opuszczający
3. Regulacja pieczenia
) 4. RozmraŜanie (
5. Przycisk resetowania (STOP)
6. Taca na okruchy
2
Assembly page 2/24
)
)
)
TKG TO 1008 - 160518