●Make sure to turn off the power supply before changing the light .(To avoid electric shock.)
●Before the first use, please burn it empty to remove the odor. (See the appendix [Initial use precautions])
(Not to affect the normal use of the appliance.)
●Remove packing parts and cushioning materials before use.(To avoid fire causing by temperature raising)
●Do not put inflammable materials in the oven.
(So as not to cause a fire when accidentally turning on the oven)
●Do not sit or fall back on open products.
(To avoid damaging the telescopic chute.)
●Do not use irritating, corrosive cleaners or sharp metal scrapers to clean glass doors of oven.
(To avoid scratching the surface, or even causing glass to break.)
●Do not use steam cleaner to clean this product.
(To avoid short circuit or product failure.)
●Do not touch the bottom of the product after the power is turned on.
(To avoid scalds.)
●During cooking the food with fat or oil release, be sure to be watched by someone.
(To avoid causing fire.)
●When pulling out the power plug, make sure to hold the plug .
(To avoid electric shock or fire due to short circuit.)
●Do not replace your hands on either side of the door when it closes.
(To avoid injuries caused by clamping fingers when closing the door.)
Warning of the hob
1.
he appliance and its accessible parts become hot during use.
2.
Care should be taken to avoid touching heating elements.
3.
Children less than 8 years of age shall be kept away unless continuously supervised.
4.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
5.
Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
6.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a
fire blanket.
7.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
8.
Danger of fire: do not store items on the cooking surfaces.
9.
Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
10. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
11. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
oven.
12. Accessible parts may become hot during use. Young children should be kept away.
Note
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