Operating Techniques And Recommended Quantities - Cuisinart DLC2E Instrucciones

6. OPERATING TECHNIQUES AND RECOMMENDED AMOUNTS
INGREDIENTS
Garlic
Anchovies
Bacon
Butter
Coffee
Cinnamon (sticks)
Celery
Mushrooms
Chocolaet
Hard cheeses
Semi-hard cheeses
Semi-soft cheeses
Soft cheeses
Seeds (cumin, poppy, etc.)
Fresh herbs
Cooked vegetables
Nutmeg
Nuts, walnuts
Onions, shallots
Olives
Peppercorns
(Sweet) Peppers
Meats, poultry, fish
16
CHOPPING GRINDING
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
COMMENTS
Must be crispy
Max. 250g. at a time
Max. 30g. at a time
Max. 60g. at a time
Must be well chilled
Must be well chilled
Must be properly dried
Must be soft
Press and release several times to break into
pieces, then allow to run to grind
Must be well chilled but not frozen, cut into
pieces of equal size. Max. 150g.