Duronic WM60 Manual De Instrucciones página 10

INGREDIENTS:
• 4 large eggs, separated
• 300g plain flour
• ½ tsp bicarbonate of soda
• 2 tbsp golden caster sugar
• 50g butter, melted
• 600ml semi-skimmed milk
• 3 drops of vanilla extract (optional)
METHOD:
1. In one bowl, whisk the egg whites into stiff peaks. Set aside.
2. In a separate bowl, mix together the flour, bicarbonate, caster sugar and a
pinch of salt.
3. Make a well in the middle of the dry ingredients and add the egg yolks and
melted butter. Mix together using a whisk, and then slowly add milk until
you achieve a thick smooth batter.
4. Add the egg whites into the mixture and carefully fold them in.
Basic Waffle Batter Recipe
10