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Idiomas disponibles
Idiomas disponibles
INGREDIENTS:
•
4 large eggs, separated
•
300g plain flour
•
½ tsp bicarbonate of soda
•
2 tbsp golden caster sugar
•
50g butter, melted
•
600ml semi-skimmed milk
•
3 drops of vanilla extract (optional)
METHOD:
1. In one bowl, whisk the egg whites into stiff peaks. Set aside.
2. In a separate bowl, mix together the flour, bicarbonate, caster sugar and a
pinch of salt.
3. Make a well in the middle of the dry ingredients and add the egg yolks and
melted butter. Mix together using a whisk, and then slowly add milk until
you achieve a thick smooth batter.
4. Add the egg whites into the mixture and carefully fold them in.
Basic Waffle Batter Recipe
10
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