Publicidad
Idiomas disponibles
Idiomas disponibles
diagrams
1 toasting slots
2 lever
3 browning control
U BEFORE USING FOR THE FIRST TIME
Set the browning level to maximum (6). Operate the appliance empty, to cure the new elements.
This may smell a bit, but it's nothing to worry about. Ensure the room is well ventilated.
T TOASTING BREAD
1 Sit the toaster upright on a firm, level, heat-resistant surface.
2 Put the plug into the power socket.
3 Turn the browning control to the required setting (1 = light, 6 = dark).
4 Put bread into the toasting slots (maximum thickness 25mm).
5 Press the lever down fully.
, It won't lock down unless the toaster is connected to the electricity supply.
6 When it's done, the toast will pop up.
5 EJECT
7 To stop toasting, press the 5 button.
H EXTRA LIFT
8 After toasting small items (bagels, crumpets, etc.) the lever may be raised further, to allow
them to be removed more easily.
f FROZEN BREAD
9 Leave the browning control at your favoured setting, insert the frozen bread, lower the lever,
then press the f button.
10 The f light will come on, and the toasting time will be altered automatically to give the same
degree of browning you get with unfrozen bread.
W BUN WARMER
11 Don't use the bun warmer to warm frozen, buttered, coated, iced, or filled buns.
12 Sit the bun warmer on top of the toaster, with the feet inside the slots.
13 Sit the buns on top of the bun warmer.
14 Set the browning level to 1, then lower the lever.
15 When the lever pops up, remove the warmed buns.
16 Don't touch the bun warmer wires – they'll be hot.
17 Remove the bun warmer before using the toaster normally.
C CARE AND MAINTENANCE
18 Unplug the toaster and let it cool down.
19 Wipe outer surfaces with a damp cloth.
ENVIRONMENTAL PROTECTION
W
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
4 crumb tray
5 bun warmer
6 handle
7 feet
3
caution
A
hot surface
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