• Attention
Keep the already deep-frozen food
always separated with freshly placed
food.
When deep-freezing hot food, the
cooling compressor will work until the
food is completely frozen. This can
temporarily cause excessive cooling
of the refrigeration compartment.
If you find the freezer door difficult
to open just after you have closed it,
don't worry. This is due to the pressure
difference which will equalize and
allow the door to open normally after
a few minutes.
You will hear a vacuum sound just
after closing the door. This is quite
normal.
Making ice cubes
Fill the ice-cube tray 3/4 full with
water and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Let the ice cubes slightly thaw
instead, or put the bottom of the tray
in hot water for a short moment.
Storing frozen food
The frozen food compartment is
marked with
The
frozen
is suitable for the storage of pre-
frozen food. The recommendation
for storage, as stated on the food
packaging, should be observed at all
times.
Defrosting of the appliance
Excessive build-up of ice will affect
the freezing performance of your
device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is
only little or no food in it.
Take out the deep-frozen food. Wrap
the deep-frozen food in several layers
of paper, or a blanket, and keep it in a
cold place.
Unplug the appliance or switch
off the circuit breaker to start the
defrosting process.
22
EN
symbol.
food
compartment