While boiling and frying big quantities of food without a lid, cooking on multiple cooking
zones or burners.
It is recommended to leave the hood
operating for approximately 15 minutes
after cooking.
To operate the hood:
1. Pull out the drawer of the hood more than 5
cm.
The control panel is exposed.
2. To activate the function press the
CARE AND CLEANING
NOTES ON CLEANING
Cleaning
Agents
Keep the hood
clean
Charcoal filter
CLEANING THE GREASE FILTER
Filters are mounted with the use of clips and pins
on the opposite side.
To clean the filter:
20
button.
Do not use abrasive detergents and brushes.
Clean the surface of the appliance with a soft cloth with warm water and a mild
detergent.
After cooking some parts of appliance can get hot. To avoid stains appliance
must be cooled down and dried with clean cloth or paper towels.
Clean stains with a mild detergent.
Clean the appliance and grease filters each month. Clean the interior and grease
filters carefully from fat. Fat accumulation or other residue may cause fire.
Grease filters can be washed in a dishwasher.
The dishwasher must be set to a low temperature and a short cycle. The grease
filter may discolour, it has no influence on the performance of the appliance.
The time of saturation of the charcoal filter varies depending on the type of cook-
ing and the regularity of cleaning the grease filter. The activated charcoal filter is
not washable, cannot be regenerated and must be replaced approximately every
4/6 months of operation, or more frequently for particularly heavy usage.
3. If needed, change the speed by pressing the
desired button.
The hoods light works independently
to other hood functions. To illuminate
the cooking surface press the light
button
. Closing the drawer has no
effect on the hood light.
To turn off the fan press
drawer.
The hood remembers last setting of
fan speed on closing the drawer. The
hood will operate on this fan speed
level when drawer is pulled out again.
1. Press the handle of the mounting clip on the
filter panel underneath the hood (1).
or close the hood