safety and energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
Triple-Crown
220mm
Rapid
180mm
Semi-Rapid
180mm
Auxiliary
Do not use small diameter cookware on
large burners.
The flame should never come up the
sides of the cookware.
Avoid cooking without a lid or with the
lid half off
- as this wastes energy
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner, as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls, which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of
the burner.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan
support as serious damage to the
appliance may result.
Do not use excessive weight and do not
hit the
It's no recomm ended
pa ns o r grill stones heated
several burners because the resulting heat build-up
may damage the appliance.
Do not touch the top plate and trivet whilst in use fo r a
ce rtain p eriod af ter use.
■ As soon as a liquid starts boiling, turn down the flame
so that it will barely keep the liquid simmering.
PANS
min.
max.
260mm
220mm
200
mm
120mm
180mm
NO
cooktop
with heavy objects .
Do not use
■
cookware that
overlaps the edge
of the burner.
Always use cookware that
suitable for each burner, to
avoid wasting gas and
discolouring the cookware.
P
lace
a
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Always place the cookware
right over the burners, not to
one side.
Place the cookware on top of
the trivet.
Handle cookware carefully
when they are on the burner.
to use roasting p ans, frying
simultaneously
14
YES
is
lid on the cookware.
on
V.2