Cleaning And Maintenance - BREWFERM BREWER Guía De Usuario

Cleaning and maintenance

• It is very important to clean the kettle after use.
The dry ingredients may stick to the metal.
• Rinse the machine and soak it with 5 – 10 litres
of water of 60 °C for 15 minutes or more. We
advise the use of Chemipro
instructions on the label of the cleaning product.
Brewing tips
During mashing you will be heating a heterogeneous mixture of water and malt. Therefore, it is necessary to
stir frequently for even heating. The temperature sensor is placed at the bottom of the kettle, we recommend
checking the temperature with a thermometer at several places throughout the mash. It is recommended that
only 1 of the 2 wattage knobs be turned on during mashing to prevent burning. It is best to use both elements
for cooking.
Do not use the ball valve to drain the mash, as it will become clogged. Only use the ball valve for uncharged
liquids (e.g. water, wort...).
To avoid danger, have the appliance repaired or a damaged mains cable replaced by the manufacturer,
their customer service or any other respectively qualified person only.
Repairs covered by the warranty shall only be carried out by the manufacturer. 2 year warranty on
manufacturing defects. The appliance is in accordance with the EU-Directives no. 2006/23/CE and no.
2004/108. Subject to technical alterations. Dispose of packaging material in a proper manner.
Wash. Follow the
®
• Do not use any sharp metal utensil to remove any
residue. Use a soft cloth or soft scouring pad to
clean the inside of the kettle.
(Tip: Vinegar can be helpful.)
• Any wort residue marks on the boiler base should
be wiped off before next use.
• Do not splash any electronic parts of the machine.
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