INSTRUCTIONS FOR USE
Cooking area diameter
• Depending on the material and the type of base of the pots or pans,
there may be noise during use in the cooking areas: this is normal and
is not due to any functioning defects.
• Take care not to place pans with an unstable or deformed bottom on
the heating surfaces in order to avoid accidences by spillage or over-
flowing of fluids. Do not switch on the cooking areas without containers.
• Always call an authorized Technical Assistance Center and insist on
original spare parts if repairs are required. Repairs made by incompe-
tent persons could cause damage.
This appliance is compliant with the Directives:
2014/35/UE
2004/30/UE
CE N. 1935/2004
2012/19/UE
CE N. 66/2014
2011/65/EC
1907/2006
24 / GB
145 mm
175 mm
215 mm
Low voltage appliances
Electromagnetic compatibility
Parts in contact with food
WEEE
EuP
(RoHS)
(REACH)
Minimum pot/pan base diameter
90 mm
110 mm
130 mm