4 Qt. Stand Mixer _______
HELPFUL HINTS
Refrigerated ingredients such as butter or eggs should be at room temperature
before you begin mixing. Be sure to set these ingredients ahead of time.
Do not over beat. Mix only as recipes recommend.
When adding dry ingredients always use the low speed.
To eliminate the possibility of egg shells or bad eggs being added into your
mixture, always break eggs into a separate container and add to mixture one
at a time.
Always start mixing at slow speeds and gradually increase to the
recommended speed as stated in your recipe.
CLEANING AND MAINTENANCE
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Wipe the outer surface of the hand held unit and base with a warm damp cloth
and dry with a soft cloth.
3. Wash the bowl, beaters, dough hooks, and/or whisk in warm soapy water and
wipe dry. These items may also be washed in the dishwasher.
AFTER SALES SUPPORT
888-367-7373
All manuals and user guides at all-guides.com
___ ____________ HELPFUL HINTS/CLEANING AND MAINTENANCE
customer-service@wk-usa.com
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