Saivod LVM47 Manual De Instrucciones página 83

Before using your dishwasher for the first time:
A. Set the water softener
B. Add 1.5Kg dishwasher salt and then full fill the salt container with water
C. Fill the rinse aid dispenser
D. Fill in detergent
The water softener must be set manually, using the water hardness dial.
The water softener is designed to remove minerals and salts from the water, which would have
a detrimental or adverse effect on the operation of the appliance.
The higher the content of these minerals and salts, the harder your water is.
The softener should be adjusted according to the hardness of the water in your area. Your local Water Authority
can advise you on the hardness of the water in your area.
Adjusting Salt Consumption
The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of
the water used. This is intended to optimise and customise the level o f salt consumption.
Please follow the steps below for adjustment in salt consumption.
1. Switch on the appliance;
2. Press the Start/Pause button for more than 5 seconds to start the water
softener set model within 60seconds after the appliance was
switched on;
3. Press the Start/Pause button to select the proper set according to
your local environment, the sets will change in the following
sequence: H1->H2->H3->H4->H5->H6;
4. Press the Start/Pause button to end the set up model.
dH
0~5
6-11
12-17
18-22
23-34
35-55
1 dH=1.25 Clarke=1.78 fH=0.178mmol/l
dH: German degree
fH: French degree
Clark: British degree
The manufactory setting:
Contact your local water board for information on the hardness of your water supply.
If your model does not have any water softener, you may skip this section.
WATER SOFTENER
The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will
form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt container specifically designed to eliminate
lime and minerals from the water.
WATER HARDNESS
Clarke
fH
0~9 0~6
10-20 7-14
21-30 15-21
31-40 22-28
41-60 29-42
61-98 43-69
(EN 50242)
Selector Position
mmol/l
0~0.94
1.0-2.0
2.1-3.0
3.1-4.0
4.1-6.0
6.1-9.8
8
Salt consumption
(gram/cycle)
H1 0
H2 9
H3 12
H4
20
H5 30
H6
60