Martellato MC09 Manual De Uso Y Mantenimiento página 7

5.0 EMPLOYMENT FIELD
The equipment is exclusively marketed to melt and maintain chocolate at a fluid state. It has been studied
both for professional.
LIMITS OF EMPLOYMENTS
Feeding electrical
Ambient Temperature in exercise
Ambient Temperature out exercise
Relative humidity
Characteristic personal assigned
6.0 PACKAGING STORING AND TRANSPORT
the equipment will be supplied with packaging
consisting of:
• Box of carton
• Instructions for the use
• Declaration of conformity CE
7.0 DIVESTITURE/DISMANTLING
the product contains the following categories of main materials:
• plastics
• aluminum
• members electrical workers
their disposal must happen in the full respect of the regulations environmental in vigor.
As indicated in the Declaration CE of Conformity, the MiniMeltinchoc is in compliance with the
European directive RohS 2011/65/UE.
The MiniMeltinchoc re-enters between the products
of encloses IA and IB of European directive WEE
2002/95/CE, and
therefore marked with the symbol:
Assume therefore all the informations of the case c/o the competent authorities
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230V / 50-60 Hz
0 – 40°C
from -5°C to 40 °C
75% max
generic
Conditions of storing:
In its full packaging , the MiniMeltinchoc can be sto-
red in:
• dry place
• temperatures comprised between -5° and 40 °C.
It must be disposal to the specific di-
spositions with respect to the classes
big and small household-electric.
ENGLISH
8.0 WAY OF EMPLOYMENT
1 • Insert the plug into the single-phase 230 V wall socket
2 • Press the power switch and check that the indicator voltage lamp is on (if that is not the case,
check that the heating of the basin starts anyway then, replace the defective indicator lamp by asking
a professional electrician).
3 • Set the temperature chocolate I supposed to reach or maintain.
The real temperature of the product should be checked by using a special food thermometer (not
supplied with the standard equipment).
With the same power set, the temperature of the product varies according to whether the lid is
closed or not. The presence of the lid significantly reduces the melting time.
PLEASE NOTE:
Do not use MELTINCHOC without chocolate in the basin.
We suggest to mix quite often in order to maintain the mass at a uniform temperature.
9.0 CLEANING
Before cleaning the item, please follow these steps:
• turn off the device by pushing the main switch,
• disconnect the plug,
• make sure that no parts are still hot, or let them cool down.
Use hot water and detergent for dishes and tableware to wash the aluminum basin .
Plastic shell cleaning:
• use a damp sponge with warm water;
• avoid contact of water with the electrical parts.
ENGLISH
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