NuWave Brio 6Q Manual Del Propietário página 15

INSTRUCTIONS
Probe Temp Guide
Temp. Rare
°F °F
Chicken Breast 360
Steak 1" thick 350 125
Burgers ¼ lb 350
Pork Chops ¾" thick 360
Fish Fillets ½" thick 350
Fish Steaks 1" thick 350
Shrimp 350
Sausage 360
Vegetables (firm) 360
Vegetables (soft) 350
NOTE: Times may vary depending on cooking preference.
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instructions
Medium Medium Medium Well Time
Rare °F °F Well °F °F Minutes
165 5 - 8
135 145 150 160 3 - 8
5 - 7
5 - 7
2 - 3
5 - 7
3 - 4
4 - 5
4 - 8
2 - 5
Measurement Chart
Teaspoon = t Fahrenheit = °F
Tablespoon = T Celsius = °C
Cup = c Fluid Ounces = fl oz Inch = in.
Ounce = oz Liter = L
Pound = lb(s) Milliliter = ml
Quart = qt Package = pkg.
Pint = pt Gallon = gal
Minute = min
Second = sec
Dozen = doz
Hour = hr
Gram = g
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